Fabulous-o Frittata

8 oz. sausage, any kind, cooked (I have used crumbled, sliced, breakfast, Italian, gourmet, etc.)
1 cup shredded zucchini or summer squash
1/2 cup chopped green onion
4 eggs
1/3 cup milk
1 tsp. Italian seasoning or Herbs de Provence (or your favorite blend of spices)
1 1/2 cups shredded cheese
2-4 oz. cream cheese (it is also yummy with a soft goat cheese here as well...)

Preheat your oven to 350. Grease a glass pie plate and scatter the sausage evenly on the bottom of the pan. Top the sausage evenly with the shredded zucchini, then the green onions. Beat the eggs and milk together and pour over the mixture in the pie pan. Top with Italian Seasoning and shredded cheeses. Take small bits of the cream cheese and put all over the top of the mixture, like little polka dots.

Bake for 35 min, or until eggs are set and cheese is brown. Let stand for about 5 min before digging in!

This feeds our family with occasional leftovers!

Also, I have made this recipe with bacon instead of sausage, then put diced leftover red potatoes (cooked, of course) and asparagus. I kept everything else the same, just made a couple of additions and it turned out wonderful!